Vegetable Dip

Share This

Print Friendly and PDF

Rate this recipe
Average: 5 (3 votes)
Category
Sauces, Dips, Dressings & Spreads

"Eat Your Vegetables!" But make this delicious veggie dip first!

It's perfect for all of your favorite fresh-cut vegetables. It's also an excellent way to get your little ones to eat more of them!

1 cup vegan mayonnaise
1 cup non-dairy sour cream
1 tablespoon dried parsley
1 tablespoon chives
1 teaspoon dill weed
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper

Combine all ingredients in a medium sized bowl.

Chill for 1 hour before serving.

Serve with all of your favorite fresh-cut vegetables or try it with our delicious Roasted Buffalo Cauliflower Wings

Keep refrigerated.