This appetizer is perfect whether you have a large group or a small gathering of friends and family. Fresh, crisp veggies and a delicious creamy vegetable dip, served up individually where double-dipping is allowed and encouraged!
1 Cup Follow Your Heart brand Vegenaise
1 Cup Tofutti Sour Supreme Sour Cream
1 tablespoon dried parsley
1 tablespoon chives
1 teaspoon dill weed
1 teaspoon onion powder
1 teaspoon garlic powder
pinch of sea salt
freshly ground pepper
Combine all of the ingredients in a medium-sized bowl. Chil.
Use any variation of vegetables you like such as carrot, celery, cucumber, and bell pepper. Add a single spear of dill pickle, or a spicy pickled spear of asparagus to finish off each serving; just cut the vegetables into thin spears, making sure they're tall enough to clear the rim of your serving cup by an inch or two, so they're easy to grasp. We recommend 5 or 6 spears per serving.
Gather your serving cups onto a tray, and spoon 2 to 3 tablespoons of dip into the bottoms of each one. Place a few of the vegetables upright in each cup.
Refrigerate until ready to serve.