This creamy dessert dip pairs perfectly with fresh-cut fruit. It's light, delicious, and downright irresistible!
1 cup of Vegan Marshmallow Cream
10 ounces of non-dairy cream cheese
1 tablespoon fresh orange juice
1 teaspoon orange zest
1/4 teaspoon vanilla
Mix ingredients until well blended.
Garnish with mint leaves if desired and serve with your choice of fresh fruit.
Skewer the fruit pieces and make Fruit Kebabs for a fun presentation when entertaining.
Refrigerate any leftovers.