Everyone loves sour cream on baked potatoes. They go together like peas and carrots. Cake and frosting. Banana bread and nuts. They just do. We know that's a generalization of enormous proportions, but we feel strongly about it.
Now, if you don't happen to belong to the Sour Cream Lover's Association, you can stop reading now. But if you do belong to it and you also happen to be vegan then you'll want to know this one simple little trick.