These Halloween Monster Sandwiches are super fun and easy to make! Whether it's a kid's party or an adult gathering, everyone will smile at the wittiness of these tasty ghouls!
Here's what you need:
1 loaf of sandwich bread
1 small can of black olive slices
vegan mayo for spreading
ketchup and mustard (optional)
choice of plant-based deli slices
Cut the crusts off the bread using a serrated knife. (Save the crusts for dressing, bread pudding, or homemade croutons. Freeze if necessary).
Cut each slice of bread down the center vertically, so you have tops and bottoms for each sandwich. Next, spread the mayo, ketchup, and mustard on the bottom half of the sandwich.
Cut the deli slices to fit and place a slice or two on the bottom. Next, jaggedly cut or tear the middle of the top piece horizontally to form the mouth, then place both pieces on top of the deli slices. Next, add a small amount of the plant-based deli slice over the bottom half to create the look of a tongue hanging out, then add two olive pieces to the top half to make the eyes.
Continue with as many slices of bread, deli slices, and olives to create the desired number of sandwiches.
