Biscuits and gravy are comfort food at its best! It's one of our favorite things to make for breakfast, and we guarantee you going to love it!
Get the Biscuit Recipe.
The Gravy
1 lb. Gimme Lean Sausage by Lightlife (or other vegan ground sausage)
2 tablespoons olive oil + 1/4 cup more
1 tablespoon garlic powder
1 cup flour
4 cups of water
1-1/2 to 2 cups of non-dairy milk
salt and freshly ground black pepper to taste
Heat a large skillet over medium-high heat. Add two tablespoons of olive oil, then add the sausage to the skillet and break it up with a spatula. Cook the sausage as instructed on the package until it's golden brown, then add the garlic powder.
Stir in the remaining 1/4 cup of oil and add the flour. Cook, stirring continuously for 3 to 5 minutes or until all the flour is incorporated into the sausage and begins to brown.
Stir in the water until the gravy comes to a boil.
Reduce the heat to medium, and stir in the milk. Start with 1 1/2 cups and add more if you prefer a thinner gravy.
Bring the gravy back up to a gentle simmer, stirring frequently.
Remove from heat and serve warm over biscuits.
