Biscuits and Gravy

Biscuits and gravy are comfort food at its best! It's one of my favorite things to make for breakfast, and I guarantee you're going to love it!

Get the Biscuit Recipe.

The Gravy

1 lb. Gimme Lean Sausage by Lightlife (or other vegan ground sausage)
2 tablespoons olive oil + 1/4 cup more
1 tablespoon garlic powder
1 cup flour
4 cups of water
1-1/2 to 2 cups of non-dairy milk
salt and freshly ground black pepper to taste

Heat a large skillet over medium-high heat. Add two tablespoons of olive oil, then add the sausage to the skillet and break it up with a spatula. Cook the sausage as instructed on the package until it's golden brown, then add the garlic powder.

Stir in the remaining 1/4 cup of oil and add the flour. Cook, stirring continuously for 3 to 5 minutes or until all the flour is incorporated into the sausage and begins to brown.

Stir in the water until the gravy comes to a boil.

Reduce the heat to medium, and stir in the milk. Start with 1 1/2 cups and add more if you prefer a thinner gravy.

Bring the gravy back up to a gentle simmer, stirring frequently.

Remove from heat and serve warm over biscuits.