Vegan Cheese and Garlic Drop Biscuits

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Average: 5 (3 votes)

You are going to love everything about these little puffs of cheesy, buttery goodness. Not only do they practically melt in your mouth, but they're delicious! (Think Red Lobster biscuits - only better because we've made them without the use of any animal products).

1 cup unbleached all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cream of tartar
1 tablespoon sugar
1/4 teaspoon garlic powder
1/4 cup Earth Balance - or other vegan butter
1 teaspoon dried parsley
1/2 cup rice milk or other non-dairy milk
1/3 cup shredded vegan cheddar cheese
2 tablespoons melted vegan butter
1/8 tsp garlic powder

In a food processor, combine flour, salt, baking powder, cream of tartar, sugar, and garlic powder. Add 1/4 cup vegan butter and pulse until the butter is incorporated and the mixture is the texture of cornmeal.

Turn this mixture out into a large bowl. Add the dried parsley. Stir in the milk and shredded cheese until just combined. Do not over mix.

Drop by rounded spoonfuls onto a greased baking sheet or a baking sheet covered with parchment paper.

Bake at 425° for 10 - 12 minutes.

Melt two tablespoons of butter and 1/8 teaspoon garlic powder together and brush on warm biscuits as soon as you remove them from the oven.

Yield 10 - 12 biscuits.