Vegan Cheese and Garlic Drop Biscuits

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Average: 5 (3 votes)
Category
Bread

You are going to love everything about these little puffs of cheesy, buttery goodness. Not only do they practically melt in your mouth, but they're delicious! (Think Red Lobster biscuits - only better because we've made them without the use of any animal products).

1 cup unbleached all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cream of tartar
1 tablespoon sugar
1/4 teaspoon garlic powder
1/4 cup Earth Balance - or other vegan butter
1 teaspoon dried parsley
1/2 cup rice milk or other non-dairy milk
1/3 cup shredded vegan cheddar cheese
2 tablespoons melted vegan butter
1/8 tsp garlic powder

In a food processor, combine flour, salt, baking powder, cream of tartar, sugar, and garlic powder. Add 1/4 cup vegan butter and pulse until the butter is incorporated and the mixture is the texture of cornmeal.

Turn this mixture out into a large bowl. Add the dried parsley. Stir in the milk and shredded cheese until just combined. Do not over mix.

Drop by rounded spoonfuls onto a greased baking sheet or a baking sheet covered with parchment paper.

Bake at 425° for 10 - 12 minutes.

Melt two tablespoons of butter and 1/8 teaspoon garlic powder together and brush on warm biscuits as soon as you remove them from the oven.

Yield 10 - 12 biscuits.

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