You will love everything about these little puffs of cheesy, buttery biscuit goodness. Not only do they practically melt in your mouth, but they are absolutely delicious and super easy to make! (Think Red Lobster biscuits - only better because we've made them without using any animal products).
1 cup unbleached all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cream of tartar
1 tablespoon sugar
1/4 teaspoon garlic powder
1/4 cup Earth Balance - or other vegan butter
1 teaspoon dried parsley
1/2 cup rice milk or other non-dairy milk
1/3 cup shredded vegan cheddar cheese
2 tablespoons melted vegan butter
1/8 tsp garlic powder
In a food processor, combine flour, salt, baking powder, cream of tartar, sugar, and garlic powder. Add 1/4 cup vegan butter and pulse until the butter is incorporated and the mixture is the texture of cornmeal.
Turn this mixture out into a large bowl. Add the dried parsley. Stir in the milk and shredded cheese until just combined. Do noover-mixix.
Drop by rounded spoonfuls onto a greased baking sheet or a baking sheet covered with parchment paper.
Bake at 425° for 10 - 12 minutes.
Melt two tablespoons of butter and 1/8 teaspoon of garlic powder together and brush on warm biscuits as soon as you remove them from the oven.
Yield 10 - 12 biscuits.
