Herb Mayonnaise is an excellent way to add extra flavor to sandwiches, veggie burgers, potatoes, and more! In this recipe, we used a small handful of chopped fresh basil. But let your imagination be your guide, using fresh herbs you and your family enjoy most. See below for some of our other favorites.
1 cup organic silken tofu
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1/2 teaspoon kosher salt
3 tablespoons canola oil
2 to 4 tablespoons chopped fresh herbs (any)
Combine the tofu, mustard, vinegar, and salt in a Blender. Blend until well combined.
Through the hole in the top of the blender, slowly drizzle in the oil, blending until completely smooth.
Stir in 1 to 2 tablespoons of chopped fresh herbs.
Hint: Keep the recipe the same and choose fresh herbs that appeal to you; dill, basil, chive, oregano, cilantro, or others that you and your family might enjoy. Try combining flavors that you love, such as tarragon and chive or basil and dill.
Experiment a little - or a lot! It's half the fun of cooking!
Keep refrigerated.
