Aioli is perfect for adding extra flavor to sandwiches, fries, veggies, and more!
1/2 cup silken organic tofu
1/2 teaspoon Dijon mustard 2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
1 garlic clove, crushed with a garlic press
2 tablespoons olive oil
Combine the tofu, mustard, lemon juice, salt, and garlic in a blender. Blend until well combined.
Through the hole in the top of the blender, slowly drizzle in the oil and continue to blend until completely smooth.