While it's true you can buy vegan mayo, dressings, and dips in almost every supermarket across the globe, there's something about "homemade" that makes it that much better! Spread this on a sandwich or use it as a dip for your fries and veggies!
1/2 cup silken organic tofu
1/2 teaspoon Dijon mustard
2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
1 garlic clove, crushed with a garlic press
2 tablespoons olive oil
Combine the tofu, mustard, lemon juice, salt, and garlic in a blender. Blend until well combined.
Through the hole in the top of the blender, slowly drizzle in the oil and continue to blend until completely smooth.