Fruit kebabs make the perfect addition to any occasion. Whether you serve them poolside, at the lake, or with a gathering of friends in the backyard, we guarantee they'll be a big hit!
Here's what you'll need:
1-pint organic strawberries stem removed, halved
2 cups fresh pineapple, cut into 1-inch chunks (or canned)
1 large bunch of organic grapes, green or red
2 large organic bananas, cut into 1-inch slices
4 to 5 kiwi, peeled and sliced into wedges
Approximately 20 to 30 Wooden Skewers
Wash the strawberries and grapes thoroughly before beginning, and give the kiwi, bananas, and fresh pineapple a good rinse before cutting or peeling.
It's easier to assemble kebabs when everything is lined up in order. So, place the skewers at one end of the counter (or table), followed by five bowls containing the fruit and one large serving plate or sealable container at the other end. Then start skewering!
Assemble the kebabs in any order you like. If you need to make them several days in advance, we suggest swapping the banana for a more forgiving fruit since bananas will brown if left too long. Otherwise, keep them covered and refrigerated until ready to serve.
For a delicious addition, serve the fruit skewers with our creamy dessert dip!
Note: Always snip the pointed ends off the skewer or remove the fruit from the skewer altogether when serving small children.
