Fruit Kebabs


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Fruit kebabs are the perfect addition to any occasion. Whether you serve them up poolside, at the lake, or for a gathering of friends, we guarantee they'll be a big hit! Let's face it; everyone loves food on a stick. It's just fun!

1-pint organic strawberries stem removed, halved
2 cups fresh pineapple, cut into 1-inch chunks (or canned)
1 large bunch of organic grapes
2 large organic bananas, cut into 1-inch slices
4 to 5 kiwi, peeled, sliced into wedges
Approximately 20 to 30 Wooden Skewers

Wash the strawberries and grapes thoroughly before beginning, and give the kiwi, bananas, and fresh pineapple a good rinse before cutting or peeling.

We find it's much easier to assemble the kebabs when we have everything lined up in order. We set out the skewers in a makeshift assembly line, followed by five large bowls containing the fruit and one large serving plate or sealable container at the very end. Then we start skewering!

Put the kebabs together in any order you like. If you need to make them far in advance, we suggest swapping out the banana for a more forgiving fruit as bananas will begin to turn brown when left out too long. Otherwise, keep them covered and refrigerated until ready to serve, and they will be perfect!

Note: Snip the pointed ends of the skewer before serving young children or remove the fruit from the skewer altogether just before serving.