This chick'n salad recipe is one of the best you will ever taste! We put this chick'n salad on a whole grain bun because we think it makes a delicious sandwich, but this salad could be served on a bed of lettuce or in a wrap just as easily. No matter how you do it - we promise you'll love it!
2 Gardein Chick'n Scallopini Cutlets
1/4 cup vegan mayonnaise
1 tablespoon fresh lemon juice
1 clove of garlic, minced
1 teaspoon dijon mustard
2 tablespoon pickle relish (sweet or dill)
1/2 cup frozen baby peas, thawed
2 ribs of celery, diced small
1 tablespoon chopped fresh dill (optional)
Cook the gardein cutlets as directed on the package. Allow to cool completely and chop into 1/2" to 1" cubes.
Whisk the vegan mayo, lemon juice, garlic, mustard, and relish in a small bowl.
Combine the chopped cutlet, Vegenaise mixture, peas, celery, and dill, and stir.
Chill for 1 to 2 hours before serving to allow flavors to combine.
