Crispy Vegan Popcorn Chick'n
Deliciously crispy, deliciously seasoned, and gone in an instant. You might want to make a double batch!
16-ounces extra-firm tofu
Make the Batter:
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup dairy-free milk
For the batter, sift together all of the dry ingredients. Whisk in the milk and set aside.
Make the Breading: