When you think about making an all-veggie sandwich, think about making it amazing! We're talking several ingredients, several fresh, delicious, colorful, ingredients.
Think of all the flavors you love, all the textures you enjoy, and all the colors you want to see on your plate. Then grab two slices of your favorite style of bread and go. to. town.
To help get those creative-culinary-sandwich-making-juices flowing, here's a recipe for one of our favorite veggies on rye:
1 rye bun or roll, halved
Vegenaise, 2 tablespoons
green butter lettuce
fresh dill weed
green onions, green parts only
fresh lemon juice (optional)
Spread the inside of each roll with Vegenaise, then layer on all of the veggies.
Squeeze a bit of fresh lemon juice atop all the veggies, then cap it with the top half of the roll and enjoy!