Spiced Cranberries


Every holiday table deserves this homemade spiced cranberry sauce. It's delicious!

1 16-ounce package raw cranberries, rinsed
1 1/2 cups raw turbinado sugar or granulated sugar
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon allspice
3/8 cup apple cider vinegar

Combine all of the above ingredients in a large kettle. Bring to a boil over medium heat, stirring constantly. Boil vigorously until all berries pop, about 7 to 10 minutes.

Pour while hot into sterilized heat-proof canning style jars. Cool to almost room temperature before refrigerating.

Keep refrigerated.

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