This sour milk recipe works well in bread, cakes, and dressings.
Use it in place of dairy milk or buttermilk. Just adjust the amounts according to your recipe. Refrigerate any unused portion for up to 7 days.
1 cup non-dairy milk
2 tablespoons fresh lemon juice or white vinegar
Shake or stir the above ingredients together and let stand for up to 30 minutes.
That's it! It's now ready to use. Refrigerate any unused portion for up to 3 days.