Sweet potato fries are both sweet and savory. And they're so easy to make! If they're not already, they may soon become your favorite go-to treat!
2 large sweet potatoes
2 tablespoons peanut oil
1 teaspoon kosher salt
Preheat oven to 450°
Prepare your baking sheet by lining it with "crinkled" tin foil and lightly coating the foil with a non-stick cooking spray which will help keep the baking sheet clean and allow the fries to cook more evenly and without sticking.
Peel the sweet potatoes, then cut them to approximately 1/4 and 1/2-inch thick.
Place the cut potatoes into a large bowl. Add the oil and salt, and toss to coat.
Place the fries on the prepared baking sheet in a single layer.
Bake for 25 to 30 minutes, or until the fries are thoroughly cooked and lightly crisp on the outside.
Remove from the oven and season with additional salt if desired.
Note: To spice things up and add a little heat to the fries, add one teaspoon chili powder and one teaspoon paprika, along with the oil and salt. Toss to coat thoroughly.
Bake as directed.
