Not Chicken Chick'n Gravy

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Whipped potatoes wouldn't be the same without a silky, savory, flavorful gravy. This is the gravy you want. Trust me. It's divine!

Here's what you need:

2 cups hot tap water
4 teaspoons Better Than Bouillon No Chicken Base
1/4 cup extra virgin olive oil
1/3 cup all-purpose flour
1 to 1 1/2 cups almond or non-dairy milk
1/2 teaspoon garlic powder
salt and freshly ground black pepper to taste

Stir together the hot water and Better Than Bouillon to create a broth and set it aside.

Heat a medium-sized skillet over medium heat. Add the oil. Using a whisk, add the flour and mix to create a paste. Continue whisking until the flour turns golden.

Slowly pour in the broth mixture, whisking continuously. Add the milk, a half cup at a time, and continue whisking until the gravy thickens. Depending on the desired thickness, you'll need between 1 to 1 1/2 cups of milk.

Season to taste with salt and pepper.