Who doesn't love a rich, creamy, flavorful gravy you can drizzle onto your potatoes? But don't stop there! You can pour this on just about everything! It's that good!
2 tablespoons light extra virgin olive oil
1 medium onion, diced small
1 large clove of garlic, minced
1/3 cup nutritional yeast flakes
2/3 cup all-purpose flour or gluten-free all-purpose flour
4 cups of cold water
2 tablespoons of Better Than Bouillon No Beef Base
1 1/2 teaspoons dried thyme
pinch of sea salt
freshly ground black pepper
Heat the oil in a large skillet over medium-high heat and cook the onions until translucent.
Mix the nutritional yeast and flour and combine with the sautéed onions.
Lower the heat to medium and continue cooking for 1 to 2 minutes, stirring continuously until golden.
In a separate container, mix the water, bouillon, and thyme. Slowly add the liquid to the flour mixture, whisking continuously.
Cook until the gravy begins to bubble and thicken.
For a silky smooth gravy, run an Immersion Multi-Purpose Hand Blender
Season with salt and pepper to taste.
Store leftovers in the fridge for up to 3 days or in the freezer for up to 3 months. Remove from the freezer when needed, thaw in a refrigerator, reheat, and enjoy!
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