You will love this mango slaw recipe if you love mangos as much as we do. There are two ways to make it to your liking; we've covered both below.
Here's what you need:
1 small head of red cabbage
1 fresh mango
1 bunch of scallions, green parts only, sliced thin
2 limes, juiced
1 tablespoon sriracha
2 tablespoons agave or maple syrup
1 teaspoon salt
1/2 teaspoon pepper
*1 cup of vegan mayo (Use if making a creamy dressing)
For The Salad
Shred the cabbage and place it in a large serving bowl. Next, peel and dice the mango into thin strips, slice the scallions, and add them to the serving bowl.
For The Dressing: *(two ways)
In a small bowl, stir together the lime juice, sriracha, agave, salt, and pepper. *(If you want a creamy dressing, stir in the vegan mayo now).
Pour the dressing over the cabbage mixture and toss to coat.
This slaw is delicious on its own, on a vegan fish taco, a burger, etc. This is your recipe for almost anything you wish to add fresh flavor to!
