Apple Cabbage Coleslaw

This recipe is a sweet twist on a classic favorite. This delicious salad comes together quickly and makes a great addition to any table.

For the Slaw

1 small head of green or purple cabbage, shredded (about 1 lb.)
1 large apple of choice, cored and diced
2 large fat carrots, peeled and grated
1 cup of pecans or walnuts (optional)

For the Dressing

1/2 cup vegan mayonnaise
3 tablespoons apple cider vinegar
2 teaspoons sugar
1/4 teaspoon each of kosher salt and fresh ground pepper

Add the cabbage, apple, carrots, and pecans (if using) to a large bowl.

Whisk the ingredients for the dressing in a small bowl. Fold the dressing into the cabbage mixture and serve.

Refrigerate any leftovers and enjoy within 3 to 5 days.