This classic coleslaw recipe is one that everyone will love. It's creamy, delicious, and super easy to make.
16 ounces of your favorite packaged coleslaw mix (or shred 4 cups green cabbage & 2 large carrots)
1 cup of Vegenaise by Follow Your Heart
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
1/4 teaspoon each salt and pepper
Place the coleslaw mix in a large bowl and set aside.
In a medium-size bowl, combine the Vegenaise, vinegar, celery seed, sugar, and salt and pepper.
Whisk the ingredients until everything is well combined.
Pour the dressing over the cabbage mix and toss the cabbage to coat.
Refrigerate any leftovers and enjoy within 3 to 5 days.