Sometimes called English pea salad, it's often the simplest thing that tastes the best, and it doesn't get simpler than this yummy cold pea salad.
4 cups frozen peas (thawed)
1/2 cup prepared vegan-style sausage or bacon, chopped
1/8 cup diced white onion
1/3 cup Vegenaise or other vegan mayo
1/3 cup vegan sour cream
1 tablespoon sweet pickle brine (juice)
salt & pepper to taste
1/2 cup shredded vegan parmesan (I like 'Just Like Parmesan Wedge' by Violife
1/2 teaspoon of paprika
Add the peas, vegan sausage (or bacon), and onion to a large bowl and set aside.
Whisk together the Vegenaise, sour cream, and sweet pickle juice in a small bowl until thoroughly combined.
Gently fold the dressing into the pea mixture.
Season with salt and pepper to taste, and top with shredded cheese and paprika.
