Cheesy Mashed Potatoes


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Cheesy Mashed Potatoes are what the Lord created on the 8th day. We think He probably created pizza the day after that.

4 cups organic yellow or baby red potatoes, skin on, large dice
4 tablespoons earth balance butter
1/3 cup unsweetened non-dairy milk
2/3 cup vegan cheddar cheese, shredded
salt & pepper to taste
Garnish with freshly chopped chive or crispy fried onions

Scrub the potatoes and dice them into 1 to 1 1/2-inch pieces. Next, fill a pot with cold water and rinse the potatoes well. Let them sit for a bit to pull out some of the starch, if possible. Then drain, and fill the pot again with cold water.

Heat to boiling over medium-high heat, and continue to cook until the potatoes are fork-tender, approximately 8 to 10 minutes.

Remove the potatoes from the heat and strain off all the water.

Add the butter and mash the potatoes using a potato masher. Next, add the creamer and cheese and mix until combined.

Season with salt and pepper to taste, and garnish with freshly cut chive or crispy fried onion.


Cheese (vegan)