Creamy Mashed Cauliflower

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Creamy mashed cauliflower is a great alternative to potatoes with only about a fifth of the calories. So whether counting calories is your thing or not, you've got to try this recipe! Mashed cauliflower is delicious!

1 medium head of cauliflower
4 tablespoons vegan butter
1/8 cup non-dairy milk
salt & pepper to taste
garnish with chopped fresh chives or parsley

Fill a large stockpot with water and heat to boiling over high heat.

Clean and cut the cauliflower into small pieces. Add the florets to the boiling water and cook for 8 to 10 minutes, or until very tender.

Drain well and remove as much water as possible. Remove excess water by laying the florets out onto a couple of paper towels working quickly not to let the florets cool down too much.

Carefully place the hot florets into a food processor (or use a mixer or hand blender). Add the butter and milk, and mix until creamy and smooth.

Add salt and pepper to taste.

Stir in the chives and serve warm.

Contains
Butter (vegan)
Cauliflower
Milk (non-dairy)
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