Autumn Brown Rice Salad

Category
Salad

This delicious salad calls for brown rice, but quinoa or even wild rice would be equally as good.

Salad

1 cup of prepared rice
Spinach and Chard leaves
grape tomatoes halved
broccoli florets
sliced radish
red cabbage (purple, actually)
a handful of fresh green sprouts
2 tablespoons cashews

Dressing

3 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
1 tablespoon stone-ground mustard
1 tablespoon agave nectar
1/2 teaspoon kosher salt
1/2 teaspoon hot sauce
freshly ground black pepper
3 tablespoons extra virgin olive oil

Add all of the ingredients for the salad into a large Serving Bowl. Set aside.

In a small bowl, whisk together the lemon juice, vinegar, mustard, agave, salt, hot sauce, a dash of freshly ground black pepper, and olive oil.

Pour the dressing over the mixture and toss it all together. Season with salt and pepper and enjoy!

Contains
Apple
Beans (canned)
Celery
Lemon
Nuts
Oil
Onion
Rice
Vinegar
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