Autumn Brown Rice Salad

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Category
Salad

This delicious salad calls for brown rice, but quinoa or even wild rice would be equally good.

Salad

1 cup of prepared rice
Spinach and Chard leaves
grape tomatoes halved
broccoli florets
sliced radish
green and red cabbage (purple, actually)
a handful of fresh green sprouts
2 tablespoons cashews

Dressing

3 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
1 tablespoon stone-ground mustard
1 tablespoon agave nectar
1/2 teaspoon kosher salt
1/2 teaspoon hot sauce
freshly ground black pepper
3 tablespoons extra virgin olive oil

Add all of the ingredients for the salad into a large Serving Bowl. Set aside.

Whisk together the lemon juice, vinegar, mustard, agave, salt, hot sauce, a dash of freshly ground black pepper, and olive oil in a small bowl.

Pour the dressing over the mixture and toss it all together. Season with salt and pepper and enjoy!

Contains

Beans (canned)
Celery
Lemon
Onion
Vinegar