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Autumn Brown Rice Salad

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Vegan Nook
Category: 
Salad
Autumn Brown Rice Salad

This delicious salad calls for brown rice, but quinoa or even wild rice would be equally as good.

Salad

1 cup of prepared rice
spinach and chard leaves
grape tomatoes halved
broccoli florets
sliced radish
red cabbage (purple, really)
a handful of fresh green sprouts
2 tablespoons cashews

Dressing

3 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
1 tablespoon stone ground mustard
1 tablespoon agave nectar
1/2 teaspoon kosher salt
1/2 teaspoon hot sauce
freshly ground black pepper
3 tablespoons extra virgin olive oil

Add all of the ingredients for the salad into a large salad bowl. Set aside.

In a small bowl, whisk together the lemon juice, vinegar, mustard, agave, salt, hot sauce, a dash of freshly ground black pepper, and the olive oil.

Pour the dressing over the mixture and toss it all together. Season with salt and pepper and enjoy!

Contains: 
Apple
Beans (canned)
Celery
Lemon
Nuts
Oil
Onion
Rice
Vinegar


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