Autumn Brown Rice Salad

Share This

Print Friendly and PDF

Rate this recipe
Average: 5 (3 votes)

This delicious salad calls for brown rice, but quinoa or even wild rice would be equally good.


1 cup of prepared rice
Spinach and Chard leaves
grape tomatoes halved
broccoli florets
sliced radish
green and red cabbage (purple, actually)
a handful of fresh green sprouts
2 tablespoons cashews


3 tablespoons fresh lemon juice
2 tablespoons apple cider vinegar
1 tablespoon stone-ground mustard
1 tablespoon agave nectar
1/2 teaspoon kosher salt
1/2 teaspoon hot sauce
freshly ground black pepper
3 tablespoons extra virgin olive oil

Add all of the ingredients for the salad into a large Serving Bowl. Set aside.

Whisk together the lemon juice, vinegar, mustard, agave, salt, hot sauce, a dash of freshly ground black pepper, and olive oil in a small bowl.

Pour the dressing over the mixture and toss it all together. Season with salt and pepper and enjoy!