Pico de Gallo, unlike salsa, is made with mostly fresh ingredients. As a result, this recipe is not only packed with flavor, but the freshness is out of this world. Thanks to our good friend, Lori, we've been enjoying this recipe for years!
You're going to love everything about it!
2 28-ounce cans of diced tomatoes
8 vine-ripened tomatoes, diced
1 white onion, diced
1 bunch of scallions, diced
1 bunch cilantro, stems removed, roughly chopped
4 garlic cloves, minced
2 jalapeno peppers, seeded and minced
2 serrano chile peppers, seeded and minced
2 yellow chili peppers, seeded and minced
2 tablespoons cumin
1 tablespoon dried oregano
1 tablespoon sea salt
juice of 2 limes
Add all of the above ingredients to a large bowl and stir to combine.
Chill before serving.
Serve with your favorite tortilla chips, or add a couple of tablespoons to top off your tacos. Add flavor and freshness to enchiladas! You can even add a couple of spoonfuls to freshly sliced avocados! You're going to love this recipe for so many things!
