While it's true that you can buy vegan mayo, dressings, and dips in almost every supermarket across the globe, there's something about "homemade" that makes it so much better! Spread this aioli on a sandwich, or use it as a dip for your fries and veggies!
1/2 cup silken organic tofu, drained
1/2 teaspoon Dijon mustard
2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 large garlic clove, crushed with a garlic press is best, or minced
2 tablespoons olive oil
Combine the tofu, mustard, lemon juice, salt, pepper, and garlic in a high-powered blender, and blend until well combined.
Through the hole in the top of the blender, slowly drizzle in the oil and continue to blend until completely smooth.
Keep refrigerated and enjoy on sandwiches, fries, or onion rings (my favorite).
