Vanilla cupcakes are so versatile and easy to make. Valentine's Day, Mother's Day, 4th of July, or just because! Frost and decorate them however you like, and you'll have a dessert everyone will love!
1 3/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup non-dairy milk
1/2 cup vegetable oil
1 tablespoon apple cider vinegar
2 teaspoons pure vanilla extract
Preheat the oven to 350°
Sift the flour, then add the sugar, baking soda, baking powder, and salt in a large bowl. Mix until combined.
Whisk the non-dairy milk, oil, vinegar, and vanilla together in a separate bowl.
Pour the wet mixture into the dry mixture and whisk until just combined. Take care not to over-mix.
Line a 12-cup cupcake pan with cupcake liners. Fill the liners 2/3 of the way full with batter.
Bake for 18 - 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Cool completely before frosting.
Get our recipe for Cream Cheese Icing.
