Vanilla Cupcakes

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Category
Dessert

Vanilla cupcakes are so versatile and easy to make. Valentine's Day, Mother's Day, 4th of July, or just because! Frost and decorate them however you like, and you'll have a dessert everyone will love!

3 cups all-purpose flour
2 cups sugar
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 3/4 cups almond, rice, or soy milk
1/2 cup canola oil
1/4 cup apple cider vinegar
1 tsp pure vanilla extract

Preheat the oven to 350°

Whisk together flour, sugar, baking soda, baking powder, and salt in a large bowl.

Whisk together non-dairy milk, oil, vinegar, and vanilla in a separate bowl.

Pour the wet mixture into the dry mixture and whisk until just combined. Be careful not to over-mix.

Line two 12-cup cupcake pans with cupcake liners. Fill the cupcake liners 2/3 of the way full with batter.

Bake for 18 - 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Cool completely before frosting.

Get our recipe for Cream Cheese Icing.