This marinade flavors the tofu so that no matter the recipe, it always tastes delicious!
Bake, grill, or broil the tofu after marinading, then toss it with rice, pasta, or your favorite greens. It's delicious every time!
1/4 cup soy sauce
2 tablespoons Agave nectar
2 tablespoons white balsamic vinegar
2 cloves crushed or minced garlic
1/2 teaspoon toasted sesame oil
1 tablespoon fresh lemon juice
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon smoked paprika
1/8 teaspoon cayenne pepper
Whisk the above ingredients together in a small bowl. Use the marinade immediately or refrigerate and enjoy within one week.