When your home fills with the aroma of this bread, grab your hard hat and brace yourself because everyone's about to come running. Cinnamon. Clove. Nutmeg. Yep. Here they come!
4 1/2 teaspoons Ener G Egg Replacer
6 tablespoons water
2 cups granulated sugar
1 1/3 cups unsweetened applesauce
1 14-ounce can of pumpkin puree
1 teaspoon vanilla
3 cups unbleached all-purpose flour
2 1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
Preheat the oven to 350° F. Lightly oil two 8-inch loaf pans.
In a large bowl, mix the Ener-G egg replacer and water until well blended and frothy. Add the sugar, applesauce, and pumpkin puree and stir until well combined.
In a medium bowl, add the dry ingredients and stir until thoroughly combined. Then add them to the wet ingredients and stir until just combined.
Spoon the batter evenly into the loaf pans. Bake for 60 - 65 minutes until a toothpick or knife inserted into the center comes out clean. Let the bread cool for 30 minutes before removing it from the loaf pans.
