There's just something about a giant stack of pancakes that makes me happy. And these banana nut pancakes are quick, easy, and perfect for any time.
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 tablespoons of granulated sugar
1 cup non-dairy milk
1/2 teaspoon vanilla
1/2 cup ripe banana, mashed
1/2 cup walnuts, chopped
Whisk the flour, baking powder, salt, cinnamon, and sugar in a large bowl. Next, add the milk and vanilla to the flour mixture and stir until just combined. Finally, fold in the banana and the nuts.
On a lightly oiled skillet over medium heat, pour about 1/4 cup of batter onto the skillet. When tiny bubbles form, flip the pancake and cook until golden brown on the other side, approximately 1 to 2 minutes.
Repeat with the remaining batter, adding more oil to the skillet as needed.
Serve with vegan butter and warm maple syrup.
