There's just something about a giant stack of pancakes that we love. And you will too! Banana nut bread - move over! These banana nut pancakes are quick and easy to throw together and perfect anytime, day or night.
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
2/3 cup non-dairy milk
3 tablespoons maple syrup, plus extra for serving
1/2 teaspoon vanilla
1/2 cup banana, mashed
1/2 cup walnuts, finely chopped
In a large bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate small bowl, whisk together water, maple syrup, and vanilla. Add the liquid to the flour mixture, whisking until just combined. If the batter is too thick, add a little more water, a tablespoon, or two at a time. Finally, fold in the banana and the nuts.
On a lightly oiled griddle over medium heat, pour about 1/4 cup of batter onto the skillet. When small bubbles begin to appear near the pancake center, it's time to flip it. Continue to cook until golden; approximately another minute or two.
Repeat with the remaining batter, adding more oil to the skillet as needed. Next, place the pancakes on an oven-safe plate and cover with foil, then put them in a warm oven until ready to serve.
Serve with vegan butter and warm maple syrup.