This Asian Tofu Marinade is deliciously sweet and zesty, and your tofu's new BFF!
Here's what you need:
1 to a 1-1/2-inch knob of fresh ginger, skinned and minced
2 large cloves of garlic, minced
1 tablespoon maple syrup
2 tablespoons soy sauce, tamari, or coconut liquid aminos
1 tablespoon hot Chinese mustard
1 tablespoon toasted sesame oil
1 tablespoon sriracha
1 tablespoon extra virgin olive oil
Add all of the above ingredients to a small mixing bowl and whisk until thoroughly combined. It's now ready to use.
Place the tofu into a large flat dish and pour the marinade over the tofu. Gently turn the tofu to coat all sides. Cover, refrigerate, and let marinate for at least 30 minutes and up to 2 hours.
Your tofu is now ready to cook!