Apple cider vinegar makes a delicious base for this vinaigrette, and it has a ton of health benefits. Not only is it good for your digestion, but it's also good for your skin and immune system.
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
2 tablespoons pure maple syrup
1/3 cup extra-virgin olive oil
freshly ground pepper (optional)
Whisk together the vinegar, mustard, and maple syrup in a mixing bowl.
While whisking, slowly drizzle in the olive oil.
Season to taste with salt and pepper.
Store unused portion in a Salad Dressing Bottle. Refrigerate and enjoy within 7 - 10 days.