We love any pasta, especially when tossed with a delicious sauce like the one here. It's simple, it's easy, and it's ready in under thirty minutes!
12 ounces spaghetti noodles
1/4 cup soy sauce
3 tablespoons canola oil
3 tablespoons sesame oil
3 tablespoons agave
2 tablespoons rice vinegar
1 teaspoon sriracha (or other hot chili sauce)
3 large cloves garlic, minced
3 green onions, thinly sliced
3 tablespoons sesame seed
Bring a large pot of water to a boil. Add the spaghetti and cook according to the directions on the package.
Meanwhile, whisk the soy sauce, canola oil, sesame oil, agave, vinegar, sriracha, and garlic in a bowl. Adjust seasonings to taste.
Strain the noodles and return them to the pot. Pour the sauce over the warm noodles immediately and toss to coat.
Serve up individual servings and garnish with green onion and a sprinkling of sesame seeds.
