Roasting brings out the flavor of most vegetables better than almost any other cooking method, and it couldn't be easier.
Preheat oven to 400°
1 yellow zucchini
1 green zucchini
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Wash and dry the zucchini, then cut into 1/2" round slices.
Pile the slices onto a baking sheet, drizzle with olive oil, then sprinkle with salt and pepper.
Using your hands, gently toss the zucchini slices coating them with the oil and seasonings.
Arrange the zucchini in a single layer on a large baking sheet.
Place the baking sheet into the oven and roast for 10 to 12 minutes on one side. Remove from oven, gently turn each slice over and continue to cook for an additional 6 to 8 minutes, or until lightly golden.
Remove from the oven and serve immediately.
Refrigerate any leftovers and enjoy within five days.
