Here in her debut cookbook, Lauren Ulm shows that vegan food is anything but dull, with her creative and quirky twists on everything from crowd-pleasing appetizers to decadent, indulgent desserts.
You'll find easy weekend breakfast recipes and speedy weeknight dinners. Lauren even included a holiday section!
So, if Blueberry Waffles with Lemon Icing, Creamy Tomato Barley Risotto, and Baked Mac and Cheeze sound like dishes you could dig your fork into, you're in luck, they're all included and that's just the beginning!
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