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banana_jo's picture
Submitted by banana_jo on

I am concerned that the eggplant would be under cooked only being in the oven for 10-12 minutes. What were other people's results when making this dish? I haven't done it yet but wanted to know before I tried.

Lisa's picture
Submitted by Lisa on

I've made these a couple of times. The eggplant definitely cooks through at 10 to 12 minutes, but still holds a little firmness which is perfect for me since that's how I like it. But if you like your eggplant really soft, you might want to leave them in an additional 3 to 4 minutes.

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