Banana Nut Bread

Category
Bread

There's something about a big thick slice of deliciously moist banana bread that makes you want to grab a cup of hot tea to go with it, then curl up and hug someone.

2 cups unbleached white flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan butter, softened (we like Earth Balance Butter)
3/4 cup sugar
1 Vegan Egg (we like VeganEgg by Follow Your Heart)
5 tablespoons non-dairy milk
1 tablespoon distilled white vinegar
1 cup very ripe mashed banana
1 1/2 cups walnuts, roughly chopped

Preheat the oven to 325° F. Lightly grease (2) 8 x 3-inch OR (1) 9 x 5 - inch loaf pan with oil.

In a small bowl, add the milk and vinegar and set aside.

In a separate small bowl, beat together the VeganEgg mixture using the instructions on the package for "Baking with VeganEgg."

Next, cream together the butter and sugar in a large bowl. Add the prepared VeganEgg, milk mixture, and the bananas. Mix until well combined.

In a medium bowl, whisk or sift together the flour, baking powder, baking soda, and salt.

Blend the dry ingredients into the creamed mixture until just combined. Stir in 1 cup of the chopped nuts.

Pour the batter into the prepared pan(s) then place them on a baking sheet. Sprinkle with the remaining 1/2 cup of walnuts.

Bake at 325° F for 70-90 minutes, or until a toothpick inserted into the center comes out clean.

Cool completely before slicing.

Contains
Banana
Gluten
Milk (non-dairy)
Nuts
Oil
Tree nut
Wheat
Wheat Flour
Rate this recipe
No votes yet