Cinnamon Chocolate Chip Cookies

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Category
Dessert

These cinnamon chocolate chip cookies are beyond decadent. You'll want to make them again and again, and you should! So whip up a batch for your non-vegan friends to introduce them to the delicious world of plant-based baking!

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup vegan margarine (softened)
1 cup powdered sugar
1/2 cup packed brown sugar
1/2 teaspoon vanilla
1 cup semisweet chocolate chips (non-dairy)
About four tablespoons of granulated sugar for sprinkling

Preheat the oven to 350°

Line a large baking sheet (or two) with parchment paper.

In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.

Using a mixer, cream together the margarine, vanilla, powdered sugar, and brown sugar. Mix in the flour mixture 1/4 cup at a time until well combined. Finally, stir in the chocolate chips.

Using your hands, scoop about two tablespoons of dough and roll it into a ball. Roll the ball in a small plate of sugar, covering it entirely, then place it onto a prepared cookie sheet. Press down gently with your fingers. The flatter you make it, the crisper the cookie. If you prefer a softer, thicker cookie, leave the dough as is.

Bake for about 10 to 12 minutes, or until the edges brown. Let cool before serving.

This recipe makes approximately two dozen cookies.

Contains

Chocolate
Wheat