This is by far the best chocolate sauce you will ever taste, and you can say you made it from scratch, which is even better!
1 1/2 cups powdered sugar
6 Tbsp unsweetened cocoa powder
pinch of salt
1/2 cup canned coconut milk, mix well before measuring
1 Tbsp vanilla
In a small saucepan whisk together powdered suger, cocoa powder, and salt. Place the pan over medium-high heat, and slowly whisk in the coconut milk.
Continue to cook over medium-high heat, stirring constantly until the mixture is well combined, and begins to boil. Reduce heat to low, and whisk in the vanilla. Allow to cook for another minute, then remove from heat.
Transfer chocolate sauce to a small canning jar with a lid if you have one. If not, any heat-proof container will work. You can serve the chocolate sauce warm or cold - it's delicious either way!